Heat & Eat

(Sample menu)

 

           All dishes are made from scratch on the farm using homegrown ingredients and fresh, high-quality local produce.                       Place your order and we’ll deliver the ready-to-cook-meal to your door, or leave it for you in the fridge.

 

*24 hour’s notice required.

 

 

• Chicken & mushroom puff pastry pie served with seasonal veg (For two: £25, For four: £35)

 

• Steak & Moorside Farm ale puff pastry pie served with seasonal veg (For two: £25, For four: £35)

 

• Creamy leek, cheese & onion puff pastry pie served with seasonal veg (vegetarian, vegan option available):                          (For two: £20, For four: £30)

 

• Vegetable tart with goat’s cheese served with mixed leaves (vegetarian, vegan option available): (£22.50)

 

• Pan of soup served with warm cheese scones: Pea and mint soup with crème fraiche / Spiced carrot soup with cumin /Roasted tomato soup: (£15) 

 

• Pearl barley salad with roasted red onions and tomatoes, crispy chickpeas, spring greens and local goats’ cheese served with homemade flatbreads (vegetarian, vegan option available): (For two: £15, For four: £25)

 

• Shepherd’s pie served with seasonal veg (vegetarian/ vegan options available) (For two: £20, For four: £30)

 

• Macaroni cheese with pancetta and parmesan served with garlic bread (vegetarian option available) (For two: £20, For four: £30)

 

• Beef bourguignon served with seasonal veg (For two: £25, For four: £35)

 

• Cullen Skink (smoked haddock and potato chowder) with garlic toasts (For two: £20, For four: £30)

 

• Freshly shucked Scottish oysters with shallot vinaigrette, lemon & Tabasco and freshly baked rye bread (six £15, dozen £30)

 

• Moorside Farm local cheese and charcuterie plate: A selection of local cured meats and cheeses with homemade chutney, freshly baked sourdough, olives, pickled veg, crackers, homemade flatbreads, spiced nuts. (For two: £35, For four: £45)